Master Cakes that are Dairy/Gluten & Sugar-Free in just 8 Weeks
Picture yourself, just 8 weeks from now, creating cakes that are sugar-free, egg-free, gluten-free, dairy-free, and plant-based—perfect for anyone with food sensitivities. Start this journey with us on January 26th, 2025, and learn to bake cakes that not only look spectacular but taste just as amazing as traditional cakes, without compromising on flavor or texture.
What Will I Need to Get Started? Not Much!
Wondering if you'll need to hunt down rare ingredients or buy fancy gadgets? Don't sweat it! Most items are just a grocery trip or a click away. And to make it even easier, I've got a handy PDF ready for you with a checklist of everything you'll need. Easy-peasy, right?
INGREDIENTS & TOOLS YOU WILL NEED
Who's Invited to the Party? You Are! 🌸
What's on the Menu? A Whole Lot of Yum!
Banana Chocolate Pie
- Chocolate Pie Crust
- Chocolate Ganache
- Banana Filling
- Assemble the Pie
Blackcurrant Cheesecake
- Vanilla Base
- Blackcurrant Jam
- Blackcurrant Cheesecake
- Vanilla Cheesecake
Chocolate Orange Cake
- Chocolate Orange Base
- Chocolate Avocado Cream
- Orange Cheesecake
- Chocolate Glaze
Mango Passion Fruit Tart
- Vanilla Baked Crust
- Mango Passion Fruit Filling
- Coconut Whipped Cream
Peanut Butter Chocolate Cake
- Peanut Base
- Peanut Butter Mousse
- Peanut Butter Truffles
- Decorating the Cake
Avocado Key Lime Cake
- Nut Free Crust
- Key Lime Filling
- Pineapple Glaze
- Decorating the Cake
Pistachio Cherry Mousse Cake
- Pistachio Base
- Cherry Filling
- Pistachio Mousse
- Mirror Glaze
- Decorating the Cake
Raspberry Truffle Mousse Cake
- Chocolate Base
- Raspberry Filling
- Chocolate Ganache
- Chocolate Mousse
- Chocolate Truffles
- Chocolate Mirror Glaze
- Decorating the Cake
By the end, you'll know how to:
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Make 8 amazing free-from cakes, including perfect tarts.
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Master both baked and no-bake cakes.
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Achieve smooth, flawless finishes on your cakes.
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Avoid common baking issues.
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Create unique textures to enhance flavors.
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Add free-from cakes to your business menu.
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Decorate cakes beautifully.
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Experiment with different types of bases (such as nut-based).
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Make various dairy-free creams and fillings.
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Assemble multi-flavored, layered cakes.
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Use advanced decorating techniques.
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Produce cakes that are gluten-free, sugar-free, and dairy-free.
🎁 Get $922 Worth of Juicy Bonuses When You Join! 🎁
Trust us, you don't want to miss out on these exclusive add-ons:
1️⃣ BONUS: Guide on How to Sell Your Vegan Cakes - Value: $97
Discover targeted strategies to effectively market and sell your vegan cakes.
2️⃣ BONUS: Social Media Planner for Selling Success - Value: $297
This guide provides comprehensive insights into allergen-free baking techniques and safety for vegan cakes.
3️⃣ BONUS: Allergen Free Baking Guide - Value: $190
Enhance your brand's digital presence with a tailored two-week social media planner for vegan cake businesses.
4️⃣ BONUS: Cake Calculator - Value: $50
Utilize this specialized cake calculator to efficiently manage costs and pricing for your vegan cakes.
5️⃣ BONUS: Vegan Baking Technique Guide - Value: $150
Learn a range of vegan baking methods, from basic to advanced, to perfect your cake creations.
6️⃣ BONUS: Trouble Shooting Guide - Value: $50
Quickly address and resolve common challenges in vegan baking with this practical guide.
7️⃣ BONUS: Vegan Baked Goods Storage & Shelf Life Guide - Value: $49
Get expert advice on the best storage practices to maintain the quality and extend the shelf life of vegan baked goods.
8️⃣ BONUS: Cake Order and Inquiry Template - Value: $39
Total Bonus Value: $922
ENROLL INTO THE COURSE