Be The First to Hear About The Mousse Cake Course

The Most Requested 12 Week Mousse Cake Course is starting 14th April, 2025! Be the first to get notified when I open the enrollment. You don't want to miss out. Add your name and email below. 👇

Find Out Below What Mousse Cakes You'll Be Making for 12 Weeks!

Gluten Free Chocolate & Raspberry Cake

Gluten Free Brownie
Raspberry Confit
Raspberry Ganache
Dark Chocolate Mousse
Mirror Glaze

Lemon & Strawberry Coconut Cake

Coconut Dacquoise Sponge
Strawberry Confit
Lemon Mousse
Raspberry Confit
Mirror Glaze

Spiced Apple & Caramel Cake

Almond Joconde Sponge
Apple Compote
Apple Caramel
Caramel Mousse
Caramel Mirror Glaze

Mini Cherry & Pistachio Cakes

Vanilla Cherry Brownies
Cherry Inserts
Pistachio Mousse
Mirror Glaze

Chocolate & Hazelnut Cake

Chocolate Genoise Sponge
Praline
Creme Anglais
Crunchy Layer
Hazelnut Mousse
Chocolate Mirror Glaze

Red Velvet Cake

Red Velvet Sponge
Cranberry Compote
Cream Cheese Mousse
Mirror Glaze
Spider Web Technique

Mango & Passion Fruit Cake

Pistachio Joconde
White Chocolate Pistachio Crunch
Tropical Confit
Passion Fruit Cremeux
Mango Mousse
Double Mirror Glaze & Velvet Spray

Blueberry & Lemon Yogurt Cake

Lemon Sponge
Wild Blueberry Mousse
Chocolate Brazil Crunch
Blueberry Confit
Lemon Yogurt Cremleux
Velvet Spray Technique

Chocolate Fudge & Orange Cake

Orange Fudge Brownies
Cookies & Cream Filling
Crunchy Layer
Orange Compote
Orange Mousse
Chocolate Bavarian Mousse

Caramelized Pear, Earl Grey Cake

Vanila Dacqouise Sponge
Caramelized Pears with Cashews
Vanilla Ice Cream Mousse
Earl Grey Mousse
Pear Mousse
Chocolate Fudge Mirror Glaze

Master Mousse Cake Making, Week by Week

Imagine the satisfaction of creating stunning, professional mousse cakes from scratch. Each week, we’ll guide you through making beautiful cakes with unique flavors, intricate designs, and advanced techniques. Whether you’re a home baker or aspiring cake artist, this course is designed for everyone. You’ll master the skills needed to create show-stopping mousse cakes that look and taste extraordinary. No prior experience is required—just a passion for baking and a desire to learn!

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Who Is This Course For?

This course is suitable for both beginners (even if the only thing you’ve ever baked is a simple cake) and those who already have experience baking or selling cakes to clients. Whether you're looking to expand your skills or perfect your mousse cake techniques, this course will help you create professional-level cakes. If you're passionate about learning new skills and creating beautiful, delicious mousse cakes, this course is for you!