Master Mini Entremet Cakes in Just 8 Weeks
Imagine the satisfaction of creating mini French Entremet Cakes that rival those made by professional pastry chefs, all within 8 weeks.
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Join us starting 11th of May 2025, for an adventure into the world of mini layered Entremet cakes. Each week brings a new challenge, from delicate mousses to elegant glazes.
Imagine Crafting Mini Layered Dessert Cakes That Impress and Delight đ°đ
What Will I Need to Get Started? Not Much!Â
Wondering if you'll need to hunt down rare ingredients or buy fancy gadgets? Don't sweat it! Most items are just a grocery trip or a click away. And to make it even easier, I've got a handy PDF ready for you with a checklist of everything you'll need. Easy-peasy, right?
INGREDIENTS & TOOLS YOU WILL NEEDWho's Invited to the Party? You Are! đ¸
What's on the Agenda? A Feast for the Eyes and Palate!
Strawberry Lemonade
- Lemon Almond Base
- Strawberry Filling
- Vanilla Cremleux
- Cloud-like Strawberry Mousse
- Gourmet Glaze
- Glaze & Decorating the Cakes
Snickers
- Dark Chocolate Sponge
- Peanut Butter Chocolate Caramel
- Milk Chocolate Glaze
- Glazing & Decorating the Cakes
Pistachio Blackcurrant
- Pistachio Sponge
- Blackcurrant Compote
- Pistachio Mousse
- Chocolate Glaze
- Glaze & Decorating the Cakes
Opera
- Chocolate Joconde Sponge
- Coffee Syrup
- Chocolate Coffee Cremleux
- Coffee Raspberry Cream
- Raspberry Marmalade
- Chocolate Glaze
- Glaze & Decorating the Cakes
Coconut Cherry
- Coconut Sponge
- Cherry Compote
- Cherry Cheesecake
- Coconut Mousse
- Gourmet Glaze
- Glaze & Decorating the Cakes
Hazelnut Banana
- Banana Almond Sponge
- Hazelnut Crunch
- Hazelnut Mousse
- Chocolate Glaze
- Glaze & Decorating the Cakes
Blueberry Mango
- Blueberry Almond Sponge
- Mango Passion Coulis
- Mango Cremleux
- Blueberry Passion Mousse
- Gourmet Glaze
- Glaze & Decorating the CakesÂ
Chocolate Orange Truffle
- Chocolate Orange Brownie
- Orange Syrup
- Orange Confit
- Chocolate Orange CrĂŠmeux
- Dark Chocolate Mousse
- Gourmet Glaze
- Glaze & Decorating the CakesÂ
By the end, you'll know how to:
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Crafting 8 exceptional mini layered cakes, each a marvel of flavor and design.
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Mastering techniques for intricate, layered desserts.
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Achieving seamless, perfect finishes for your cakes.
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Tackling typical baking challenges like a pro.
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Creating diverse textures to enrich taste experiences.
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Adding these sophisticated desserts to your baking collection.
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Artistic decoration to elevate the visual appeal.
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Experimenting with a variety of ingredients for unique flavors.
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Preparing diverse fillings and layers for complex taste profiles.
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Assembling complex, multi-layered cakes with finesse.
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Employing advanced techniques for detailed, realistic aesthetics.
đ Get $416 Worth of Juicy Bonuses When You Join! đ
Trust us, you don't want to miss out on these exclusive add-ons:Â Â
1ď¸âŁÂ BONUS: Social Media Planner for Selling Success - Value: $297
Enhance your brand's digital presence with a tailored two-week social media planner for mini entremet cake business.
2ď¸âŁÂ BONUS: Trouble Shooting Guide - Value: $50
Quickly tackle and resolve common baking challenges specific to mini entremet cakes with this practical guide.
3ď¸âŁÂ BONUS: Mini Entremet Cake Storage & Shelf Life Guide - Value: $49
Learn the best practices for storing and preserving the quality and freshness of your mini layered cakes with this expert guide.
4ď¸âŁÂ BONUS: Cake Decorating Timeline Planner Template - Value $30
Simplify your decorating process with our Cake Decorating Timeline Planner Template, making it easier to plan and execute each step for your exquisite mini cakes.
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Total Bonus Value: $416
ENROLL INTO THE COURSE