Tyrolian Pie with Pastry Cream & Berries: July Zoom Class

Join me for an exciting Zoom class where I'll teach you how to create a show-stopping Tyrolean Pie with Pastry Cream & Berries. This delightful dessert is the perfect blend of creamy goodness, fluffy sponge cake, and a burst of fruity flavors!

Here are the details you need to know:

When: Wednesday, 26th July
Time: 6:00 pm (GMT) | 1:00 pm (EST)
Location: ONLINE (via Zoom)

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What to Expect:

During this fun-filled 1.5-2 hour livestream cooking class, I'll guide you through each step of the recipe, ensuring you gain valuable insights and techniques along the way. Whether you're a seasoned baker or a kitchen newbie, this class is designed to be inclusive and enjoyable for everyone.

Here's a glimpse of what you'll learn:

1. Creating Luscious Pastry Cream: We'll start by diving into the secrets of making a smooth and velvety pastry cream. You'll learn valuable tips and tricks to achieve the perfect consistency, ensuring that your future cakes and pastries are filled with the most heavenly cream.
2. Crafting the Perfect Sponge Cake: Discover the art of making a light and airy sponge cake that's ideal for layering. I'll guide you through the process, sharing techniques to ensure your cake rises beautifully and remains moist throughout.
3. Balancing Sweetness with Berry Jelly: To complement the sweetness of the cake, I'll teach you how to prepare a delightful berry jelly. Learn how to achieve the perfect balance of flavors and create a harmonious blend with the other components of the pie.
4. Assembling, Cutting, and Decorating: Once we've prepared all the elements, it's time to bring them together. We'll demonstrate the proper techniques for assembling the layers, cutting the pie, and adding decorative touches that will make your creation truly Instagram-worthy.

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Preparation:

To ensure you're ready to dive into the class, I will provide you with a comprehensive list of ingredients in advance. Gather everything you need, so you can follow along seamlessly and make the most of our time together.

What's Included:

You'll receive a PDF recipe with detailed directions for everything we covered during the session. This way, you can recreate this delectable Tyrolean Pie with Pastry Cream & Berries whenever your heart desires!

Join me on Wednesday, 26th July, for an unforgettable online cooking class where you'll master the art of Tyrolean Pie with Pastry Cream & Berries. This interactive session will empower you with new skills and leave you with a delicious dessert to savor. Reserve your spot now and get ready to embark on a culinary adventure from the comfort of your own kitchen. See you there!

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