Fried Cheese Balls

These cheese balls are so amazing! Crispy outside with gooey cheese oozing out. A dream come true for cheese lovers! 

This is a perfect hot snack or a dessert recipe for those who love cheese and have a sweet tooth. This is one of my favorite dishes of all time! I have it every single time when I'm in Latvia.

The cheese just oozes out when you cut into each cheese ball, it has the perfect crunch and sweet raspberry jam compliments the whole dish.

Try out this super easy fried cheese ball recipe and indulge yourself to that little sin. 

Ingredients

• 250 gr of Camembert cheese

• 2 eggs
Sunflower or vegetable oil

• Breadcrumbs
• 
Strawberry or raspberry jam

Directions

Step 1 : Place eggs into one bowl and breadcrumbs into separate bowl.


Step 2 : Cut the cheese into small sizes. 


Step 3 : Take each piece of cheese, dip into the egg, then into the breadcrumbs, back into the egg and breadcrumbs. You need to double coat them. 


Step 4 : Heat your pan and then fill it with oil half way and place your cheese balls. Fry them for 2-3 min. Once they are brown, turn them around, you don't want any cheese oozing out. 


Step 5 : Once they are done, place them on a plate with paper towels. It is a good way to get rid of any excess oil.


Step 6 : Plate them with some strawberry or raspberry jam and some berries and serve while hot!

Text, photo, video and recipes: Alla Driksne