12 WEEK CHEESECAKE COURSE WAITLIST
START DATE - 16th September 2023
Be the first to get notified when I open the enrollment. You don't want to miss out. Add your name and email below.
GET ON A WAITLIST HERE
See all the Cheesecakes below you will learn how to make.
Triple Chocolate Cheesecake
- Chocolate Cookie Base
- Milk Chocolate Cheesecake
- White Chocolate Filling
- Dark Chocolate Ganache
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Pistachio & Raspberry Cheesecake
- Pistachio Cookie Base
- Raspberry Jam Filling
- Pistachio Cheesecake
- Raspberry Confit
- Decoration of the cake
Blackcurrant & Lime Cheesecake
- Lime Cookie Base
- Blackcurrant Confit
- Lime Cheesecake
- Blackcurrant Cheesecake
- Blackcurrant Jelly
- Blackcurrant Namelaka
- Piping & Decoration Technique
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Chocolate Cherry & Thyme Cheesecake
- Chocolate Cookie Base
- Sour Cherry Filling
- Chocolate Cheesecake
- Cherry Cheesecake
- Cherry Thyme Confit
- Vanilla Cream
- Decorating the cake
Passionfruit Exotic Cheesecake
- Vanilla Cookie Base
- Passionfruit Cheesecake
- Vanilla Cheesecake
- Passionfruit Cremleux
- Decorating the cake
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Hazelnut & Salted Caramel Cheesecake
- Hazelnut Cookie Base
- Hazelnut Cheesecake
- Caramel Cheesecake
- Salted Hazelnut Caramel
Matcha & Lemon Cheesecake
- Matcha Lemon Cookie Base
- Lemon Curd
- Matcha Cheesecake
- Lemon Cheesecake
- Matcha Mousse
- Decorating the cake
- Double Coloured Design
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Apricot Earl Grey Cheesecake
- Vanilla Lemon Sponge
- Apricot Filling
- Earl Grey Cremleux
- Earl Grey Ganache
- Mascarpone Vanilla Souffle,
- Piping & Decorating the cake
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Chocolate Oreo Cheesecake
- Chocolate Cookie Base
- Cookies & Cream Filling
- Cookie Cheesecake
- Chocolate mousse
- Vanilla & Chocolate Cream
- Piping & Decorating the cake
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Mango, Orange & Green Tea Cheesecake
- Crunchy Orange Base
- Mango Cheesecake
- Green Jasmine Tea Cheesecake
- Mango Orange Confit
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Peanut Butter & Blackberry Cheesecake
- Peanut Crunchy Base
- Blackberry Jam
- Peanutbutter Cheesecake
- Blackberry Jelly
- Peanutbutter Mascarpone Ganache
- Blackberry Ganache
- Double Colored Base
- Piping & Decorating the cake
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Pear, Fig & Gorgonzola Cheesecake
- Crunchy Vanilla Base
- Pear Filling
- Gorgonzola Cheesecake
- Fig Confit
- Decorating the cake
You will learn how to create the most amazing cheesecakes!
Each week we will be making stunning, unforgettable cakes, with new flavors, designs, and various techniques.
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Who Is This Course For?
The course is suitable for both beginners, and those who already bake or sell cheesecakes to their clients.
GET ON A WAITLIST HERE
Join the waitlist for my 3 Week Mochi Course, starting July 20th, 2024!
Alla Driksne
Passionate chef
I am a Baltic & Russian Food Expert. I am also obsessed with cakes and pastry. I invite you to join me on this journey of exploring and creating something delicious in your kitchen.
