10 Week Baking & Pastry Course Waitlist
Be The First to Hear About The Baking & Pastry Course
Modern 10 Week Baking & Pastry Course is starting September 30th, 2023! Be the first to get notified when I open the enrollment. You don't want to miss out. Add your name and email below.
See all the Pastries & Breads below you will learn how to make:
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Week 1 | Cookies
- Chocolate Cookies | Level 1
- Diamond Lemon Cookies | Level 2
- Mango & Passion Fruit Cookies | Level 3
- BONUS | Pistachio & White Chocolate Cookies
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Week 2 | Mini Cakes
- Pistachio Fiancier | Level 1
- Carrot Cake & Salted Caramel | Level 2
- Lemon Meringue Cake | Level 3
- BONUS | Chocolate & Hazelnut
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Week 3 | Desserts
- Hidden Surprise Vanilla Cake | Level 1
- Mini Heart Cakes | Level 2
- Chocolate Souffle | Level 3
- BONUS | Coffee & Bailey’s Roulade
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Week 4 | Yeast Dough
- All About Yeast Dough
- Cinnamon Swirl Buns | Level 1
- Chocolate, Raspberry & Passionfruit Donuts | Level 2
- Passionfruit Braid | Level 3
- BONUS | Soft Buns with Cherry Jam
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Week 5 | Pies
- Pear & Almond Frangipane Tart | Level 1
- Triple Chocolate Pie | Level 2
- Strawberry & Coconut | Level 3
- BONUS | Raspberry & Pistachio Pies
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Week 6 | Tartlets & Tarts
- Salted Caramel & Raspberry Tart| Level 1
- Coffee & Praline Tarts | Level 2
- Passionfruit, Olive Oil & Meringue Tartlets | Level 3
- BONUS |Chocolate & Cherry Tart (Black Forest)
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Week 7 | Choux Pastry
- How to Make Choux Pastry
- Triple Chocolate Eclairs | Level 1
- Pistachio & Blackcurrant Paris Brest | Level 2
- Peanut Butter & Raspberry Mini | Level 3
- BONUS | Jasmine & Honey Crunch Profiteroles
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Week 8 | Puff Pastry
- How to Make Puff Pastry
- Pineapple & Basil Puff Pastry Braid | Level 1
- Croissants | Level 2
- Tropical Mille Feuille | Level 3
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Week 9 | Puff Pastry 2
- How to Make Laminated Pastry Dough
- Brioche | Level 1
- Kouign-Amman | Level 2
- Popcorn Salted Caramel Cruffins (Marriage of Croissants + Muffins) | Level 3
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Week 10 | Bread
- Poppy Seed White Bread | Level 1
- Burger Buns | Level 2
- Milk Bread | Level 3
- BONUS | Ciabatta
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You will learn how to create the most amazing pastries and breads!
Each week we will be making stunning, unforgettable cookies, tarts, souffles, and puff pastries, with new flavors, and various techniques.
Who Is This Course For?
The course is suitable for both beginners, and those who already bake or sell pastry and bread to their clients.
Join the waitlist for my 3 Week Mochi Course, starting July 20th, 2024!
Alla Driksne
Passionate chef
I am a Baltic & Russian Food Expert. I am also obsessed with cakes and pastry. I invite you to join me on this journey of exploring and creating something delicious in your kitchen.
