Master the Art of Dessert-Making and Gain Kitchen Confidence
in Just 10 Weeks!
(Yes, Even if You've Never Baked a Day in Your Life!)
Start Date: October 7th, 2023
Duration: 10 weeks
Full Mentor Support!
Weekly Live Webinars with Alla
ENROLL IN THIS COURSESay goodbye to store-bought pastries after this 10-week journey
In this 10-week course, you’ll embark on a transformative journey guided by Alla Driksne, a seasoned professional baker and pastry chef. She’ll expertly instruct you in the art of crafting tarts, pastries, eclairs, bread, croissants, and more with confidence and ease… You’ll also gain priceless guidance on marketing and selling your delectable creations, empowering you to not only recoup your investment but also kickstart you very own side-hustle!
When you enroll now, you’ll receive exclusive access to Alla’s detailed baking and pastry recipes and weekly zoom classes, as well as a supportive community of students on the same exciting journey to making delicious desserts like a pro in just 10 weeks.
Your schedule and skill level shouldn’t stop you!
Full-time job? Busy homelife? Lacking expertise and confidence in the kitchen?
I get it, balancing a career and family commitments leaves little time for pursuing a passion like baking.
And when you find the time, you’re not motivated to start because you don’t have the skills to get the results you want right from the start.
So not only does your lack of confidence drain your motivation to begin, but you’re also worried that your friends and family might not be impressed by your creations.
All this leaves you paralyzed to take the necessary steps to gain knowledge and kitchen competence and build your confidence so you can serve up scrumptious goodies to your loved-ones.
This is a situation I’m extremely familiar with, because it’s exactly where I was more than 10 years ago when I begun my journey to becoming the professional chef and mentor I am today.
And in those 10 years I’ve scoured dozens of cookbooks and sifted through hundreds of online recipes and food blogs, but none of them had the step-by-step guidance and personalized support I needed to really become confident in the kitchen and begin making delicious desserts.
I wasted so much money experimenting with online recipes that featured bizarre flavor combinations, poorly chosen ingredients, and improper techniques.
They lacked the interactive, supportive communities you need to learn from others and share in their culinary journeys, offering and receiving encouragement and celebrating progress together.
That’s why in the Baking & Pastry Course, I'm here to guide you every step of the way, ensuring your questions are always answered, and your unique needs are met.
With over a decade of expertise, I'll guide you in mastering flavor pairings and techniques for exceptional outcomes.
But that's not all—I've cultivated a vibrant community of passionate bakers who will lift you up and offer friendly, constructive feedback as you evolve into a pastry professional.
To sweeten the deal even further, I'll also show you how to turn your newfound skills into a profit by marketing and selling your creations to eager clients.
In just 10 weeks, I'll take you from kitchen novice to confident master, and you'll experience the delightful difference in your culinary journey!
How does the course work?
When the course starts, you will get access to detailed video lessons in your library to watch at a convenient time for you anywhere from any device. You make a pastry each week and submit your homework.
You'll have my guidance from start to finish, so after 10 short weeks...
You'll be making perfect pastries and delectable desserts!
ENROLL INTO THE COURSEI will step-by-step teach you:
- How to perfectly bake cookies and mini cakes
- How to master yeast dough
- How to bake soufflé's with no cracks
- How to create unique textures to complement the flavors of pastries
- How to master puff pastry and choux pastry
- How to make cruffins
- How to make various fillings for pastries and donuts
- How to make different types of bread
- How to make unique fillings
- How to make mini pies
- How to decorate tarts and tartlets elegantly
- How to sell a pastry collection in your business
See what my past students have to say!
Mili Mal
I'm so greatful that i had a chance to start this journey with Alla and her amazing team, they are all so knowledgeable and supportive and they will make you feel comfortable even if you don't have any previous experience. I started this course without any expectations and it turned out to be one of the most beautiful journeys in my life. Working as an architect i spend most of my time on construction sites or behind the computer...i don't even come near the kitchen and this was very unique experience for me. . Due to the pandemic and travel ban, i accidentally saw this online course and decided to try and learn something new. After the first class i was feeling soo dummy 😂😂, half of the ingredients i didn't even know that they exist 🤭. But thanks to Alla's detailed recepies and videos i managed to prepare each dessert and according to my friends were successful and very delicious. Thank you Alla!❣️ Highly recommend ⭐⭐⭐⭐⭐
Nidhi Punetha
Alla's Cake course was my first baking course I took in my life. And never thought I would have such a great experience!!!! it is the best decision!!
Alla is an amazing teacher, very professional and down to earth. Her techniques and lessons are easy to follow. The course is super organized and divided into parts so well.
I used to watch photos of glaze cakes and always wonder how people make these .. Now I can proudly say that I know it too!!
After finishing this course, definitely I feel more confident and looking forward to be a baker
Thank you so much Alla for everything!!Best teacher and baker hands down. Definitely recommend this course to everyone!!
Andreea Marina
I recently completed Alla’s course. I cannot say enough good things about it! I highly recommend it no matter what level of expertise you have. She openly shares her knowledge with everyone and her goal is to empower all her students. The lessons are clearly laid out and easy to follow. Every week we learn something new. And It’s done at a rate that we can manage. At the beginning of the course I would never have guessed the beautiful and delicious desserts and bakes I ended up creating. I’ve learned so many techniques that I will use for the rest of my life. The amount of work put into this course is phenomenal AND she has broken things down and creating lists that make everything as simple as possible for the students. If you’re considering this course, do it! You will be so happy you did.
COURSE PROGRAM
Week 1 | A Symphony of Cookies 🍪
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Chocolate Cookies | Level 1: Start your baking adventure with the ultimate comfort food: rich, gooey chocolate cookies that warm your soul.
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Diamond Lemon Cookies | Level 2: Step it up a notch with these radiant lemon cookies. Experience a burst of citrus that dances on your taste buds and leaves you craving more.
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Mango & Passion Fruit Cookies | Level 3: Adventure awaits with these exotic treats! Delight in the lush flavors of mango and passion fruit that transport your senses to a tropical paradise.
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BONUS | Pistachio & White Chocolate Cookies: Indulge in a bonus recipe that's a feast for both the eyes and the palate. Savor the elegant duo of pistachio and white chocolate, and master the art of luxurious cookies.
CHOCOLATE COOKIES
DIAMOND LEMON COOKIES
MANGO & PASSION FRUIT COOKIES
PISTACHIO & WHITE CHOCOLATE COOKIES
Week 2 | Mini Cakes: A Journey into Flavorful Miniatures 🍰
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Pistachio Fiancier | Level 1: Begin your mini cake adventure where you'll savor the Pistachio Fiancier, a delightful creation that marries the nutty allure of pistachios with a tender, inviting crumb.
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Carrot Cake & Salted Caramel | Level 2: Elevate your mini cake mastery and indulge in the irresistible Carrot Cake & Salted Caramel, a tantalizing fusion of sweet and savory, sure to captivate your taste buds.
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Lemon Meringue Cake | Level 3: For those craving an advanced mini cake experience, the Lemon Meringue Cake, a harmonious blend of zesty lemon and fluffy meringue, a true symphony of flavors.
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BONUS | Chocolate & Hazelnut: As an extra treat, you will explore the world of decadent mini Chocolate & Hazelnut cakes. This bonus level promises a luscious adventure in the realm of mini cakes, where chocolate and hazelnut unite in a harmonious blend of richness.
PISTACHIO FIANCIER
CARROT CAKE & SALTED CARAMEL
LEMON MERINGUE CAKE
CHOCOLATE & HAZELNUT MINI CAKE
Week 3 | Sweet Escapes: A Journey Into Desserts 🍮
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Hidden Surprise Vanilla Cake | Level 1: Start the week by crafting a vanilla cake that holds a delightful secret. Cut a slice and surprise everyone with an unexpected treat hidden within.
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Mini Heart Cakes | Level 2: Show some love in the kitchen with these adorable mini heart cakes. They're as heartfelt as they are scrumptious, and they're perfect for sharing—or not!
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Chocolate Soufflé | Level 3: Reach new culinary heights with a classic chocolate soufflé. Master the art of getting that perfect rise, and your desserts will never be the same again.
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BONUS | Coffee & Bailey’s Roulade: For those who want to venture into the sophisticated world of roulades, this Coffee & Bailey’s version will give your dessert repertoire a boozy, caffeinated boost that's irresistible.
HIDDEN SUPRISE VANILLA CAKE
MINI HEART CAKES
CHOCOLATE SOUFFLÉ
COFFEE & BAILEY'S ROULADE
Week 4 | Yeast Dough: The Heartbeat of Baking 🍞
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All About Yeast Dough: Embark on your yeast dough journey by understanding its magical powers in the baking world.
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Cinnamon Swirl Buns | Level 1: Dive into the warm embrace of cinnamon swirl buns, mastering the balance of spice and sweetness that makes these a morning favorite.
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Chocolate, Raspberry & Passionfruit Donuts | Level 2: Go beyond the ordinary and craft donuts that are a triple treat: chocolate, raspberry, and passionfruit all in one.
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Passionfruit Braid | Level 3: Coffee lover? Get your caffeine fix in mochi form. Trust us, it's a match made in mochi heaven!
- BONUS | Soft Buns with Cherry Jam: As a special bonus, discover the art of creating the softest buns you've ever tasted—complemented perfectly with homemade cherry jam.
CINNAMON SWIRL BUNS
CHOCOLATE, RASPBERRY & PASSION FRUIT DONUTS
PASSION FRUIT BRAID
SOFT BUNS WITH CHERRY JAM
Week 5 | Pies: Where Crust and Filling Unite 🥧
- Pear & Almond Frangipane Tart | Level 1: Learn the cozy harmony of pear and almond in a frangipane tart that's as inviting as it is delicious.
- Triple Chocolate Pie | Level 2: Indulge in layers of dark, milk, and white chocolate, creating a pie that's an ultimate choco-lover's dream.
- Strawberry & Coconut Pie | Level 3: Marry the tropical vibe of coconut with the berry sweetness of strawberries in a pie that’s a mini-vacation in every bite.
- BONUS | Raspberry & Pistachio Pies: As a delightful bonus, combine the zesty punch of raspberries with the nutty crunch of pistachios for pies that are small in size but big in flavor.
PEAR & ALMOND FRANGIPANE TART
TRIPLE CHOCOLATE PIE
STRAWBERRY & COCONUT PIE
RASPBERRY & PISTACHIO PIES
Week 6 | Tartlets & Tarts: Bite-Sized Indulgence 🍒
- Salted Caramel & Raspberry Tart | Level 1: Unlock the secrets to a tart that blends gooey caramel with tart raspberries—a taste bud tickler in every bite!
- Coffee & Praline Tarts | Level 2: Wake up your senses with the invigorating flavors of coffee and the rich, nutty goodness of praline in a tart that's morning glory and dessert rolled into one.
- Passionfruit, Olive Oil & Meringue Tartlets | Level 3: This isn't your ordinary tartlet. Tangy passionfruit, olive oil sponge, and fluffy meringue create a blend of flavors that will have you coming back for more.
- BONUS | Chocolate & Cherry Tart (Black Forest): Nothing says indulgence like chocolate and cherries together. A delicious twist on the classic Black Forest flavor profile, but in tart form.
SALTED CARAMEL & RASPBERRY TART
COFFEE PRALINE TARTS
PASSION FRUIT, OLIVE OIL, MERINGUE TARTLETSCOOKIES
CHOCOLATE & CHERRY TART (BLACK FOREST)
Week 7 | Choux Pastry: Irresistible Elegance 🥨
- How to Make Choux Pastry: A world of culinary possibilities, Choux Pastry is a versatile canvas for your sweet and savory desires.
- Triple Chocolate Eclairs | Level 1: Indulge in a chocoholic's paradise - Triple Chocolate Eclairs brim with decadent, velvety chocolate luxury.
- Pistachio & Blackcurrant Paris Brest | Level 2: Elegance meets flavor in the Pistachio & Blackcurrant Paris Brest, where nutty pistachio and tangy blackcurrant intertwine in a pastry masterpiece.
- Peanut Butter & Raspberry Mini | Level 3: Experience pure indulgence as creamy peanut butter meets zesty raspberry in these bite-sized delights, offering a delightful twist on classic flavors.
- BONUS | Jasmine & Honey Crunch Profiteroles: As a delightful extra treat, enjoy the fragrant charm of Jasmine & Honey Crunch Profiteroles, where airy pastry meets the sweet magic of honey and jasmine.
TRIPLE CHOCOLATE ECLAIRS
PISTACHIO & BLACKCURRANT PARIS BREST
PEANUT BUTTER & RASPBERRY MINI
JASMINE & HONEY CRUNCH PROFITEROLES
Week 8 | Puff Pastry: Flaky Temptation 🥐
- How to Make Puff Pastry: Learn the secrets to crafting perfect homemade puff pastry, the foundation for countless delicious pastries.
- Pineapple & Basil Puff Pastry Braid | Level 1: Discover the intricate craft of crafting Puff Pastry from scratch, a fundamental skill for various delectable pastries.
- Croissants | Level 2: Experience pure indulgence with buttery croissants, where layers of flakiness envelop rich chocolate and tart cherries. It's a delightful twist on the classic Black Forest flavor profile, baked to perfection.
- Tropical Mille Feuille | Level 3: Savor a pastry masterpiece with airy layers of puff pastry, harmoniously filled with exotic flavors that whisk your taste buds away to a tropical paradise.
PINEAPPLE & BASIL PUFF PASTRY BRAID
CROISSANTS
TROPICAL MILLE FEUILLE
CROISSANTS
Week 9 | Puff Pastry 2: Layers of Pure Delight 🥟
- How to Make Laminated Pastry Dough:Unlock the art of creating perfect laminated pastry dough, the foundation for countless delectable pastries.
- Brioche | Level 1:
Soft, slightly sweet, and buttery, Level 1 Brioche offers a luxurious and timeless pastry experience. - Kouign-Amman | Level 2:Level up your pastry game with Kouign-Amman, a true indulgence with its flaky, caramelized layers.
- Popcorn Salted Caramel Cruffins (Marriage of Croissants + Muffins): A marriage of croissants and muffins, these Level 3 treats are a salty-sweet explosion of flavor and texture.
BLUEBERRY BRIOCHE
KOUIGN-AMMAN
KOUIGN-AMMAN
POPCORN SALTED CARAMEL CRUFFINS
Week 10 | Bread: A Journey of Yeast and Flour 🍞
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Poppy Seed White Bread | Level 1: Discover the Poppy Seed White Bread, a sensory delight that combines the classic comfort of white bread with the playful crunch of poppy seeds—an irresistible marriage of flavors and textures.
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Burger Buns | Level 2: Experience our Burger Buns that redefine burger perfection. They offer a soft, yet sturdy texture, ensuring that every bite of your burger is a delectable delight.
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Milk Bread | Level 3: Immerse yourself in the realm of Milk Bread, a delicate balance of softness and subtle sweetness that transforms every meal into a culinary masterpiece.
- BONUS |Ciabatta : Indulge in the Ciabatta Artistry as a special treat. These rustic Italian loaves are sensory marvels, featuring a crispy exterior that gives way to an airy, chewy core, celebrating the art of bread-making
POPPY SEED WHITE BREAD
BURGER BUNS
MILK BREAD
CIABATTA
Patricia Thakkar
I send my heart filled appreciation to you Alla Driksne, you are a true culinary expert demonstrated consistently by your effort, skills, and cheerfulness which makes our weekly classes remarkably outstanding. All the students appreciated the recipes, videos and virtual sessions created by you. I learned so many new techniques and flavors under your training! You are a great instructor and person! Thank you so much and I pray others sign up for your classes! Also....-Every recipe created by you and what you trained us to prepare was luscious!
Wendy Sue
I have now taken two courses with Alla and several seminars. Alla is a vibrant and dynamic teacher who breaks things done into simple step by step instructions to help her students to do things they have never done before and to accomplish new techniques. During her classes I have set up test groups to get feedback and her products are always “WOW” worthy. It is with an +++A rating that I recommend these classes to you!
Victoria Jones
I took two of Alla’s courses. Yes, that’s how good they are :) Never thought I could learn much from online course, but I was wrong, I learned a lot. Lessons are very easy to follow, Alla explains everything, and if for some reason you still have questions there is live webinars where you can ask them. I highly recommend her courses and can’t wait for a new one
🎁 Receive This Exclusive Bonus Package Worth $1127! 🎁
Get these bonuses FOR FREE when you buy the Full Package:
1️⃣ BONUS: Access for 3 Months to the Online Bakes & Pastries Cooking School with 600 Recipes - Value: $597
Explore the delectable world of baking and pastries with exclusive access to our online cooking school. Elevate your culinary skills and master the art of creating exquisite bakes and pastries with our comprehensive recipe collection.
2️⃣ BONUS: Social Media Planner for Selling Success - Value: $297
Unlock the full potential of social media with our meticulously designed planner! Let us handle your entire social media strategy for a span of 2 weeks, with meticulously crafted posts and a strategic sales approach. Connect with your audience and watch your sales soar!
3️⃣ BONUS: "How to Sell Your Baked Goods" Guide - Value: $97
Learn the art of selling your baked goods and pastries like a pro! This comprehensive guide will equip you with effective sales strategies and proven techniques to boost your business's revenue.
4️⃣ BONUS: Customer Engagement Guide - Value: $97
Learn the art of engaging with your customers and building lasting relationships. This guide will help you turn your satisfied customers into loyal brand advocates.
5️⃣ Order and Inquiry Template for Bakes and Pastries - Value: $39
Streamline your order process with our professionally designed template. Impress your customers with a seamless ordering experience for your delightful bakes and pastries.
Total Bonus Value: $1127
ENROLL INTO THE COURSE
Want to hear from my previous students?
Feast your eyes on what my previous students were able to accomplish, most of them were first-time bakers!
By the end of the course, you'll be serving up the same quality creations!
What tools & ingredients will I need?
Don't worry about going out of your way for special ingredients or Michelin-star restaurant equipment!
In case you don't already have what you need, I've put together a whole PDF you can download...
You'll find everything you need on there!
Remember: I'm here to walk you through the whole process, right from the start.
DOWNLOAD YOUR TOOLS & INGREDIENTS PDF